Dining Services

Discover dining options at Butte College, including our on-campus café, daily menus, and catering services for students, staff, and visitors.

Dining Services

The Grill Breakfast Menu

Served 7:15 a.m.-10:00 a.m.
  • Breakfast Burrito
  • Egg Muffin
    • Cheese, bacon, or sausage
  • Croissant Sandwich
    • Egg, ham, and Swiss cheese
  • Breakfast in a Cup
    • Potatoes, egg, bacon or sausage, and cheese
  • Bacon Quesadilla
    • Cheese, egg, and green onion
Omelets
  • Ham and Cheese
  • Vegetarian
    • Mushrooms, peppers, and tomato
À La Carte
  • Pancake
  • French Toast
  • Fruit Cup
  • Ham Steak, 4 oz.
  • Bacon or Sausage
  • Potatoes, 1/2 pound
  • Egg
  • Biscuit
  • Sausage Gravy
  • Cheese
  • English Muffin
  • Toast
The Biggie Plate
  • Two eggs, two pieces of bacon or sausage, potatoes, biscuit, and gravy

No Substitutions Available

Coyote Grill Lunch Menu

Served 10:00 a.m.-3:00 p.m.
All grill items are served with your choice of French fries, fresh fruit, or green salad.
  • Coyote Burger
    • 1/4 lb. Butcher Shop burger with lettuce, onion, tomato, and pickle
  • Double Burger
  • Double meat and double cheese
  • Garden Burger
    • No cheese
  • Chicken Breast Sandwich
  • Chicken Strips and Fries
    • Four pieces. Hot, fast, and ready.
  • Grilled Cheese
  • Grilled Ham and Cheese
  • Tuna Melt with Tomato
  • Patty Melt
  • Three Decker Club Sandwich
  • B.L.T. on Whole Wheat
  • Philly Cheesesteak
  • Quesadilla
    • With turkey, bacon, tomato, cheese, and ranch
Extras
  • Cheese
  • Bacon
  • Avocado
  • Ortega Chili
  • Sautéed Mushrooms
  • Chili Con Carne
Sides
  • Chili Cheese Fries
  • French Fries
  • Cup of Chili with Cheese, 16 oz.
  • Fresh Fruit Cup

Bada Bing's Pizzeria

Served 10:00 a.m.-2:00 p.m.

By-the-Slice

  • Cheese
  • Pepperoni
  • Vegetarian
  • Combo

Whole Pizza To-Go 

Call ahead for whole pizzas: 530-895-6187

  • Cheese
  • Pepperoni
  • Vegetarian
  • Two Meat Combo

Fesh Harvest Salad Menu

Served 10:00 a.m.-2:00 p.m. 

Specialty Salads Tossed to Order Served with a Garlic Bread Stick

Monday

  • Chinese Chicken
    • Chicken, mandarin orange, mixed greens, peanuts, cilantro, crunchy noodles, green onions, and tangy sesame dressing.
Tuesday
  • Spring Greens
    • Mixed greens, candied walnuts, dried cranberries, gorgonzola cheese, Fuji apple, chicken, and balsamic dressing.
Wednesday
  • Szechuan Beef
    • Marinated tri-tip, mandarin oranges, peanuts, sprouts, sweet peppers, carrots, cilantro, and tangy sesame dressing.
Thursday
  • Southwest Chicken
    • Chicken, avocado, tortilla strips, black beans, corn, tomato, cheese, and chipotle dressing.
Friday
  • Chef’s Choice. Ask your server.
Everyday
  • Traditional Chicken Caesar Salad
  • Small Green Salad

Substitute chicken with a marinated and baked portabella mushroom upon request.

Road Runner Deli Menu

Open daily at 10:00 a.m.

Choice of bread or tortilla wrap, cheese, and all the fixings.

Bread 

  • Sourdough
  • Whole Wheat
  • Buttermilk
  • Wheat Roll
  • French Roll
Meat
  • Turkey
  • Ham
  • Roast Beef
  • Chicken Salad
  • Tuna Salad
  • Salami
Cheese 
  • Swiss
  • Cheddar
  • Provolone
  • Pepper Jack
  • American
Extras
  • Avocado
  • Double Meat
  • Cheese
Dash Deal
  • Half sandwich on sliced bread and small soup
Homemade Soup
  • Small, 16 oz.
  • Large, 32 oz.

Wired Cafe

7:00 a.m.-4:00 p.m.

Fresh drinks and grab-and-go options are available daily.

Made-to-Order Smoothies

  • Blended fresh when you order.
Full Coffee Bar
  • Hot, iced, and blended coffee drinks made to order.
Grab-and-Go Cold Case
  • Pre-made options include sandwiches, snack boxes, cake slices, macaroni salad, fresh fruit, and more.

Contact Us for Catering

Hours and Location

(English): 530-879-6187
Campus Center
3536 Butte Campus Drive
Oroville, CA 95965

Regular Hours
Monday-Thursday 7:00 a.m.-4:00 p.m.
Friday 8:00 a.m.-12:00 p.m.
Summer Hours
Monday-Thursday 7:00 a.m.-4:00 p.m.
Closed Friday

Butte College Main Campus ariel view at sunset

Meet Our Team

Thomas Flesher

Director, Dining Services

Deborah Brady

Food Services Assistant

Stephanie Fisher

Food Services Assistant

Renelle Sepulveda

Food Services Assistant, Lead

Kristy Wan

Food Services Assistant