How this report is built
This report shows where required courses for this program were actually offered over the last two academic years (24-25 and 25-26). A program is considered completable at a location when, for every required slot, at least one course in the slot was offered at that location or online during this window. Online sections satisfy completion at any physical location.
The location summary tallies the share of required classes that ran ≥1 section at each location during the window — not the number of section-instances. So "8 of 12 classes (67%)" means that 8 of the program's 12 non-GE required slots had at least one section offered at that location.
General Education area choices are not shown — Butte's GE offerings are intentionally distributed across all main locations, so they are not the location constraint. Only major-required courses (and explicit course choices listed in the program map) are tracked here.
Program flexibility statement
Completability by location
* Dual Enrollment sections are taught at participating high schools across the region. The count above is an aggregate across ALL participating high schools — at any single high school, the actual number of this program's required courses available is typically much lower. Check with your high school counselor for what runs there.
Section history by location
Main CampusPartial9 of 11 classes (82%)
| Course | AY 24-25 | AY 25-26 | ||
|---|---|---|---|---|
| Fa | Sp | Fa | Sp | |
| Term 1 | ||||
| FN 12 — Introduction to Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 15 — Introduction to Nutrition, Dietetics and Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1A — 2 fulfilling courses | 24 | 17 | 22 | 15 |
| GE Area 6 — 3 fulfilling courses | 8 | 8 | 17 | 13 |
| Select one: Meets Area 2 | ||||
| STAT C1000 — Introduction to Statistics | 10 | 6 | 9 | 5 |
| STAT C1000E — Introduction to Statistics | 5 | 5 | 8 | 6 |
| Term 2 | ||||
| CHEM 51 — Elementary Inorganic Chemistry | 10 | 11 | 11 | 12 |
| FN 10 — Food Safety and Sanitation | 1 | No sections offered | 1 | No sections offered |
| GE Area 3 — 50 fulfilling courses | 22 | 22 | 26 | 23 |
| Term 3 | ||||
| BIOL 21 — Human Physiology | 4 | 4 | 5 | 5 |
| CHEM 52 — Elementary Organic and Biochemistry | 1 | 1 | 1 | 1 |
| GE Area 1B — 4 fulfilling courses | 6 | 10 | 6 | 10 |
| Term 4 | ||||
| BIOL 15 — Introduction to Microbiology | 6 | 5 | 6 | 6 |
| Food and Nutrition Communication option (Select one): | ||||
| CMST 9 — Intercultural Communication | 1 | 1 | 1 | 1 |
| CMST 10 — Interpersonal Communication | 1 | 1 | 1 | 1 |
| General Dietetics option | ||||
| PSYC C1000 — Introduction to Psychology | 2 | 5 | 2 | 5 |
| Nutrition Management option | ||||
| ACCT 2 — Financial Accounting | 2 | 2 | 3 | 3 |
| GE Area 4 — 48 fulfilling courses | 33 | 36 | 35 | 43 |
Chico CenterPartial4 of 11 classes (36%)
| Course | AY 24-25 | AY 25-26 | ||
|---|---|---|---|---|
| Fa | Sp | Fa | Sp | |
| Term 1 | ||||
| FN 12 — Introduction to Food Science | No sections offered | 1 | No sections offered | 1 |
| FN 15 — Introduction to Nutrition, Dietetics and Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1A — 2 fulfilling courses | 18 | 16 | 18 | 14 |
| GE Area 6 — 3 fulfilling courses | 7 | 8 | 10 | 8 |
| Select one: Meets Area 2 | ||||
| STAT C1000 — Introduction to Statistics | 7 | 5 | 7 | 6 |
| STAT C1000E — Introduction to Statistics | No sections offered | No sections offered | No sections offered | No sections offered |
| Term 2 | ||||
| CHEM 51 — Elementary Inorganic Chemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 10 — Food Safety and Sanitation | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 3 — 50 fulfilling courses | 13 | 11 | 13 | 11 |
| Term 3 | ||||
| BIOL 21 — Human Physiology | No sections offered | No sections offered | No sections offered | No sections offered |
| CHEM 52 — Elementary Organic and Biochemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1B — 4 fulfilling courses | 4 | 5 | 4 | 4 |
| Term 4 | ||||
| BIOL 15 — Introduction to Microbiology | No sections offered | No sections offered | No sections offered | No sections offered |
| Food and Nutrition Communication option (Select one): | ||||
| CMST 9 — Intercultural Communication | No sections offered | No sections offered | No sections offered | No sections offered |
| CMST 10 — Interpersonal Communication | No sections offered | No sections offered | No sections offered | No sections offered |
| General Dietetics option | ||||
| PSYC C1000 — Introduction to Psychology | 6 | 4 | 6 | 4 |
| Nutrition Management option | ||||
| ACCT 2 — Financial Accounting | 1 | 3 | 2 | 3 |
| GE Area 4 — 48 fulfilling courses | 32 | 21 | 32 | 22 |
Glenn CenterPartial5 of 11 classes (45%)
| Course | AY 24-25 | AY 25-26 | ||
|---|---|---|---|---|
| Fa | Sp | Fa | Sp | |
| Term 1 | ||||
| FN 12 — Introduction to Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 15 — Introduction to Nutrition, Dietetics and Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1A — 2 fulfilling courses | 3 | 3 | 3 | 1 |
| GE Area 6 — 3 fulfilling courses | 2 | 2 | 3 | 2 |
| Select one: Meets Area 2 | ||||
| STAT C1000 — Introduction to Statistics | 1 | 2 | 2 | 2 |
| STAT C1000E — Introduction to Statistics | No sections offered | No sections offered | No sections offered | No sections offered |
| Term 2 | ||||
| CHEM 51 — Elementary Inorganic Chemistry | 1 | 1 | 1 | 3 |
| FN 10 — Food Safety and Sanitation | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 3 — 50 fulfilling courses | 4 | 3 | 4 | 3 |
| Term 3 | ||||
| BIOL 21 — Human Physiology | 1 | 1 | 1 | 1 |
| CHEM 52 — Elementary Organic and Biochemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1B — 4 fulfilling courses | 1 | 1 | 1 | 1 |
| Term 4 | ||||
| BIOL 15 — Introduction to Microbiology | 1 | 1 | 1 | 1 |
| Food and Nutrition Communication option (Select one): | ||||
| CMST 9 — Intercultural Communication | No sections offered | No sections offered | No sections offered | No sections offered |
| CMST 10 — Interpersonal Communication | No sections offered | No sections offered | No sections offered | No sections offered |
| General Dietetics option | ||||
| PSYC C1000 — Introduction to Psychology | 2 | No sections offered | 2 | 2 |
| Nutrition Management option | ||||
| ACCT 2 — Financial Accounting | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 4 — 48 fulfilling courses | 7 | 6 | 8 | 8 |
OnlinePartial6 of 11 classes (55%)
| Course | AY 24-25 | AY 25-26 | ||
|---|---|---|---|---|
| Fa | Sp | Fa | Sp | |
| Term 1 | ||||
| FN 12 — Introduction to Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 15 — Introduction to Nutrition, Dietetics and Food Science | 1 | No sections offered | 1 | No sections offered |
| GE Area 1A — 2 fulfilling courses | 26 | 16 | 26 | 18 |
| GE Area 6 — 3 fulfilling courses | 7 | 7 | 4 | 11 |
| Select one: Meets Area 2 | ||||
| STAT C1000 — Introduction to Statistics | 11 | 10 | 14 | 14 |
| STAT C1000E — Introduction to Statistics | No sections offered | No sections offered | No sections offered | No sections offered |
| Term 2 | ||||
| CHEM 51 — Elementary Inorganic Chemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 10 — Food Safety and Sanitation | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 3 — 50 fulfilling courses | 59 | 53 | 66 | 60 |
| Term 3 | ||||
| BIOL 21 — Human Physiology | 1 | 1 | 1 | 1 |
| CHEM 52 — Elementary Organic and Biochemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1B — 4 fulfilling courses | 11 | 18 | 12 | 20 |
| Term 4 | ||||
| BIOL 15 — Introduction to Microbiology | No sections offered | No sections offered | No sections offered | No sections offered |
| Food and Nutrition Communication option (Select one): | ||||
| CMST 9 — Intercultural Communication | 2 | 1 | 2 | 1 |
| CMST 10 — Interpersonal Communication | 2 | 1 | 2 | 1 |
| General Dietetics option | ||||
| PSYC C1000 — Introduction to Psychology | 11 | 8 | 11 | 8 |
| Nutrition Management option | ||||
| ACCT 2 — Financial Accounting | 3 | 3 | 1 | 1 |
| GE Area 4 — 48 fulfilling courses | 86 | 84 | 87 | 93 |
Dual EnrollmentPartial1 of 11 classes (9%)
| Course | AY 24-25 | AY 25-26 | ||
|---|---|---|---|---|
| Fa | Sp | Fa | Sp | |
| Term 1 | ||||
| FN 12 — Introduction to Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 15 — Introduction to Nutrition, Dietetics and Food Science | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1A — 2 fulfilling courses | 6 | 2 | 17 | 3 |
| GE Area 6 — 3 fulfilling courses | No sections offered | No sections offered | No sections offered | No sections offered |
| Select one: Meets Area 2 | ||||
| STAT C1000 — Introduction to Statistics | 2 | 6 | 4 | 2 |
| STAT C1000E — Introduction to Statistics | No sections offered | No sections offered | No sections offered | No sections offered |
| Term 2 | ||||
| CHEM 51 — Elementary Inorganic Chemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| FN 10 — Food Safety and Sanitation | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 3 — 50 fulfilling courses | 1 | 9 | 3 | 10 |
| Term 3 | ||||
| BIOL 21 — Human Physiology | No sections offered | No sections offered | No sections offered | No sections offered |
| CHEM 52 — Elementary Organic and Biochemistry | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 1B — 4 fulfilling courses | 1 | 1 | 1 | 1 |
| Term 4 | ||||
| BIOL 15 — Introduction to Microbiology | No sections offered | No sections offered | No sections offered | No sections offered |
| Food and Nutrition Communication option (Select one): | ||||
| CMST 9 — Intercultural Communication | No sections offered | No sections offered | No sections offered | No sections offered |
| CMST 10 — Interpersonal Communication | No sections offered | No sections offered | No sections offered | No sections offered |
| General Dietetics option | ||||
| PSYC C1000 — Introduction to Psychology | No sections offered | No sections offered | No sections offered | No sections offered |
| Nutrition Management option | ||||
| ACCT 2 — Financial Accounting | No sections offered | No sections offered | No sections offered | No sections offered |
| GE Area 4 — 48 fulfilling courses | 2 | 2 | 6 | 5 |
Dual Enrollment by High School
Some of this program's required courses have been offered as dual enrollment at participating high schools. Below is what ran at each HS during the two-year window. Coverage varies by school and changes year to year — confirm with your high school counselor before planning around it.
- Chico High School U01 (CHS)ENGL C1000 POLS C1000 SPAN 14 SPAN 16
- Willows High School T01 (WHS)ANTH 13 ANTH 4 ENGL 4 ENGL C1000
- Core Butte High School (CBHS)ENGL C1000 HIST 10 MUS 1 PHIL 8 STAT C1000
- Pleasant Valley HS D00 (PVHS)ENGL C1000 STAT C1000
- Oroville High School M14 (OVHS)ENGL 4 ENGL C1000 MUS 1 STAT C1000
- Durham High School (DHS)HIST 10 SPAN 16
- Las Plumas High School M04 (LPHS)MUS 1 STAT C1000
- Hamilton City High School I01 (HCHS)ENGL C1000
- Inspire High School (IHS)ENGL C1000
- Table Mountain School (TMS)ENGL C1000
- William Finch Charter School (WFC)CDF 14